Adrian Paraz: The cake is simple just bake a simple yellow or white cake..then get vanilla frosting and your choice of peanut butter Jif is what i use..mix vanilla frosting and peanut butter mix then spread
Bryan Avinger: http://www.culinary.net/recipes/RecipeDetail.aspx?...is the only recipe I could find without cream.
Lue Podewils: Ingredients 16 ozs brownie mix 1 egg 14 cup oil 1 cup water 1 12 cups milk (cold) 4 ozs vanilla pudding (mix) 12 cup peanut butter (smooth) 1 cup cool whip (thawed)Directions: 1 Heat oven to 350°F. 2 Prepare brownie batter as directed on package using egg, water and oil, if that is what your brownie mix directs. 3 Pour into greased 9" pie plate.Bake for 30 minutes. 4 Cool completely. 5 Scoop out center,leaving 1/2 inch thick rim around edge and a thin layer of brownie on the bottom. Reserve brownie pieces. 6 Beat milk and pudding mix with whisk for 2 minutes. 7 Add! 1/3 cup peanut butter; mix well. 8 Stir in Cool Whip. 9 Spoon onto crust; top with reserved brownie pieces. 10 Microwave remaining peanut butter 1 minute; stir. Drizzle over pie. 11 Refrigerate 2 hours....Show more
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